Pint size, small batch, locally made candied jalapenos. Jalapenos are prepared in a sugar syrup to add some sweetness to the heat of the peppers.
How to eat them? Most say with just a fork BUT try them... on a bagel with cream cheese, on your pizza, in your omelet, on your nachos, on cheese and crackers, in your mac 'n cheese, on your burger or any sandwich, and on and on! Don't throw that sugar syrup away - use that as a marinade, brushed on grilled veggies, brushed as a ham glaze, in your Bloody Mary or margarita, in your salad dressing, drizzled on chicken 'n waffles and more!!
Each order will receive TWO of my favorite candied jalapenos recipes - wontons and quesadillas. I hope you love them as much as we do!
Ingredients: jalapenos, sugar, vinegar, cayenne pepper, granulated garlic, celery seed and turmeric.
NOTE: This listing is for ONE pint of jalapenos